Since we turned to organic vegetables, I started to get more familiar with a World that I did not know before, So many vegetables that I never tasted and I even have not heard before. But, now we are all rendered to the magnificent veggies on the table that arrives in our weekly delivery.
Those are beetroot, broccoli, carrots, lettuces, cauliflowers, Kale, Cabbages, mushrooms, Onions, peepers, aubergine, celery, beans, leeks, spinach, butternut squash, chard, cucumber, fennel, Oak Leaf, Asparagus, Spring Greens, Radish, Pak Choi, Pattipan squash, Rockets, Avocado, Courgettes, Chard, Sweet corn, etc. Do not worry I did not have all in memory.
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